Seafood Kimchi Rice Pizza

Name: Seafood Kimchi Rice Pizza
Yield: 3 servings
Cuisine: American
Ingredients: 3 rice bowls Rice (cooled rice is fine); 150 grams Pizza cheese; 80 grams Kimchi; 80 grams Octopus; 3 stick Imitation Crab Meat; 1 Green onion or scallion; 1 Sesame oil

cookpad.japan @cookpad_jp

Adding cheese makes the kimchi milder, so children can eat this too.

Lightly warm up the rice if it's chilled.
The basic ingredients are cheese and kimchi. You can use any topping you want. It also goes well with scallops or squid.
Use as much kimchi as you want.
I also recommend adding tomato ketchup if serving to young children. Recipe by Nachikuma

Adding cheese makes the kimchi milder, so children can eat this too.

cookpad.japan @cookpad_jp

Adding cheese makes the kimchi milder, so children can eat this too.

Saved

Ingredients

3 servings

3rice bowls Rice (cooled rice is fine)
150 gramsPizza cheese
80 gramsKimchi
80 gramsOctopus
3 stickImitation Crab Meat
1Green onion or scallion
1Sesame oil

Saved

Steps

1

Cut the crab meat into diagonal slices. Cut the octopus into easy to eat slices. If using chilled rice, microwave until slightly warmed.
2

Place the warmed rice on an electric griddle and mash together with a spoon dipped in sesame oil. (this helps spreading the rice).
3

It should look like this (I mixed brown rice with white rice).
4

Completely cover the rice with cheese.
5

Next, top with kimchi, octopus, and imitation crab meat, and any toppings you like.
6

Cover with a lid and cook on high heat. When it begins to sizzle, lower the heat to low (180°C) for 15 minutes.
7

Open the lid and top with green onion if you'd like. It's all done.
8

The crispy rice is crunchy, chewy, and delicious. You'll keep drinking more and more with this combination of toppings.