Steps
- 1
In a pan add half the seasonings to the chicken cover cook for 7 minutes
- 2
Turn chicken add the rest of seasonings to chicken cook 5 minutes
- 3
Remove and slice into bite sized pieces return add soup
- 4
Take oil and put into pot and heat add rice when hot
- 5
Stir and fey rice till its translucent
- 6
Add water and margarine add salt boil till water is bubling through craters in rice cover remove from heat
- 7
Serve cream of chicken over rice enjoy
Similar Recipes
More Recipes
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Supriya Devkar
-

Yongjie -

Ankita Kapil Varshney
-

Suchitra S(Radhika S)
-

Uzma Syed
-

Alka Bhandari
-

vic.love3
-

davilaathome
-

Kristina
-

yumalicious
-

Bamamom9703
-

Hayley Linback
-

cookpad.japan
-

Michol.Tanner
-

Michol.Tanner
-

Sautéed Amberjack with Balsamic Vinegar
cookpad.japan
-

Cranberry Apricot Cream Cheese Spread
Michol.Tanner
-

Michol.Tanner
-

Southern Italian Cherry Tomato Salad
cookpad.japan
-

cookpad.japan
https://cookpad.wasmer.app/us/recipes/348618












Comments