Pull apart garlic bread

Name: Pull apart garlic bread
Total time: 7200 s
Yield: 8 to 10 serving
Cuisine: Indian
Ingredients: 3 , 1/4 cups maida; 2 tsp instant yeast; 1 tbsp sugar; 1 tsp salt; 1 , 1/4 cup warm water; 1/2 tsp garlic powder; 1 tbsp fresh parsley; 2 tbsp oil; 2 tbsp soft butter; 1 cube Kiri cheese; 1 tsp garlic crushed; 1 tsp oregano seasoning; 1 tbsp fresh parsley; as needed Mozzarella; 1 tbsp milk; 1 tsp sugar; 1 tbsp black and white sesame seeds for garnish; 1/4 tsp chilli flakes; leaves Few parsley

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#bake21

Asiyah Naveed Roghay @asiyah_roghay

Saved

Ingredients

2 hours

8 to 10 serving

3, 1/4 cups maida
2 tspinstant yeast
1 tbspsugar
1 tspsalt
1, 1/4 cup warm water
1/2 tspgarlic powder
1 tbspfresh parsley
2 tbspoil
Filling
2 tbspsoft butter
1 cubeKiri cheese
1 tspgarlic crushed
1 tsporegano seasoning
1 tbspfresh parsley
as neededMozzarella
Milk wash
1 tbspmilk
1 tspsugar
1 tbspblack and white sesame seeds for garnish
1/4 tspchilli flakes
leavesFew parsley

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Steps

2 hours

1

In a bowl take the maida. Add salt and sugar to it. Mix well. Next add the yeast, garlic powder, parsley and mix. Add oil and warm water and knead to get a soft pliable dough. Apply some oil in the bowl, place the dough in it and cover and rest it till double in volume.
2

Filling: Mix the butter, cheese, garlic, oregano seasoning and parsley till smooth.
3

Once the dough has risen remove it on a floured countertop. Knead for a few minutes. Roll out to 1/8 inch thickness and cut round shapes with the help of a cutter. You can assemble the remaining dough, roll out again and cut circles till all the dough is used up. Apply some of the butter filling on half of each circle, place some mozzarella cheese on it and fold into half. Prepare all the cut out dough in such manner.
4

In a greased bread loaf tin place each semi circle next to each other till the tin is full. Cover and let it rise for 10 minutes. Brush with milk and sprinkle sesame seeds, chilli flakes and parsley all over. Bake at 200°C for 30 minutes. Once done brush some butter and enjoy!