Red Chilli Pickle

Name: Red Chilli Pickle
Total time: 1800 s
Yield: 1 jar
Cuisine: Indian
Ingredients: 750 gram fresh red chillies; 100 gram split mustard seeds; 50 gram split fenugreek seeds; 1 teaspoon hing /asafoetida; 1 tbsp turmeric powder; 1 tbsp fennel seeds; 1 tbsp black peppercorns; to taste Salt; 5 tbsp vinegar; 5 tbsp mustard oil

spicequeen @mrunalthakkar

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Pickles are an important part of Indian meals. We usually make mango pickles in the summer season but apart from that there are a few pickles which we make during winters too when fresh vegetables are in abundance.
Red chilli pickle is a spicy, tangy pickle which can be prepared either with chilli pieces or whole chillies can be stuffed. It is a very simple and flavourful pickle which can be stored in the fridge for a few weeks.

#spicequeen
#cookpadindia

spicequeen @mrunalthakkar

Vadodara

#spicequeen
#cookpadindia

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Ingredients

30 min

1 jar

750 gramfresh red chillies
100 gramsplit mustard seeds
50 gramsplit fenugreek seeds
1 teaspoonhing /asafoetida
1 tbspturmeric powder
1 tbspfennel seeds
1 tbspblack peppercorns
to tasteSalt
5 tbspvinegar
5 tbspmustard oil

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Steps

30 min

1

Wash and pat dry chillies completely to make sure that the chillis are completely dry. Now remove the seeds and cut one chilli into 4 pieces. You can keep the seeds if you want spicy pickle. You can even make a slit in the chilli and keep it whole to stuff it with the prepared spice mix. You can even wash chillies and leave it for 2 to 3 hours then cut it for the pickle.
2

Now mix all the ingredients in a big bowl except from mustard oil.
3

Heat oil in a pan and heat it until it starts smoking. Now turn off the heat and let it become warm. Now add warm oil to the prepared spice mix and mix everything well.
4

Now add chilli pieces to it and give it a good stir. If you want to stuff the chillies, you can use this spice mix to stuff the chillies. Store it in an airtight container or a glass jar and leave it for 24 hours at room temperature. This pickle can be stored in the fridge for a few weeks.
5

Red chilli pickle can be served with paratha, thepla, puri etc. or as a side dish with a main meal.

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spicequeen @mrunalthakkar

on February 12, 2021 09:51

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!