Easy Basic Smooth Custard Pudding

Name: Easy Basic Smooth Custard Pudding
Yield: 5 servings
Cuisine: American
Ingredients: 1 Egg; 3 tbsp Sugar; 200 ml Milk; 1 few drops Vanilla Extract (optional); 3 tbsp Sugar; 2 tbsp Water; 1 tbsp Water

cookpad.japan @cookpad_jp

I was yearning to make this pudding. After many attempts, I was finally successful with this recipe. It's super smooth and my family loves it! So sensational.

Keep your eyes on the caramel in step 4 and make sure it doesn't burn.
Step 5 is really dangerous! Do it carefully.
If you find water drops on the surface, put a towel in-between the frying pan and the lid. Recipe by Shoutaboo

I was yearning to make this pudding. After many attempts, I was finally successful with this recipe. It's super smooth and my family loves it! So sensational.

cookpad.japan @cookpad_jp

I was yearning to make this pudding. After many attempts, I was finally successful with this recipe. It's super smooth and my family loves it! So sensational.

Saved

Ingredients

5 servings

Pudding mixture
1Egg
3 tbspSugar
200 mlMilk
1few drops Vanilla Extract (optional)
Caramel
3 tbspSugar
2 tbspWater
1 tbspWater

Saved

Steps

1

Beat the egg. Add the sugar and mix them together.
2

Bring milk to body temperature. Warm it up either in a pot over heat or in a microwave.
3

Combine the egg mixture and the warmed milk. Whisk well until the sugar is completely dissolved. Now add the vanilla extract.
4

For the caramel: Put sugar and water in a small container and microwave for 3 minutes until golden brown.
5

Add water. Take care not to burn yourself because it will spit!
6

Put the caramel sauce into the container or ramekins. A small amount is fine (refer to photo). Pour the pudding mixture over that.
7

Check out the arrow in the photo. Fill the frying pan with just enough water to soak the container mid-way.
8

Bring the water to a boil over medium heat, then turn to low heat. Heat the pudding until it's jiggly and smooth. Midway through, you can test the surface with a spoon.
9

When it's jiggly and smooth, chill in the fridge to finish.