hibachi style fried rice with ginger sauce

Name: hibachi style fried rice with ginger sauce
Total time: 1800 s
Cuisine: American
Ingredients: 4 cup cooled cooked jasmine rice; 2 large eggs; 1 medium 2 to 3 green onions chopped; 8 oz package of sliced Portobello mushrooms (optional); 1 tbsp of teriyaki sauce; 3 to 4 tablespoons as desired of soy sauce; 1/2 stick of butter; 2 tbsp vegtable oil; 1/4 cup white or yellow onion chopped; 1 tbsp of fresh peeled and minced ginger root. it is important that you use fresh ginger; 1/4 cup soy sauce; 1 clove of garlic minced; 1/2 tsp sugar; 2 tbsp lemon juice; 1/4 tsp white vinegar

gina.martinez.372661 @cook_3337307

Wichita Falls, Texas

hibachi style fried rice with ginger sauce

gina.martinez.372661 @cook_3337307

Saved

Ingredients

30 mins

rice
4 cupcooled cooked jasmine rice
2 largeeggs
1 medium2 to 3 green onions chopped
8 ozpackage of sliced Portobello mushrooms (optional)
1 tbspof teriyaki sauce
3to 4 tablespoons as desired of soy sauce
1/2 stickof butter
2 tbspvegtable oil
ginger sauce
1/4 cupwhite or yellow onion chopped
1 tbspof fresh peeled and minced ginger root. it is important that you use fresh ginger
1/4 cupsoy sauce
1 cloveof garlic minced
1/2 tspsugar
2 tbsplemon juice
1/4 tspwhite vinegar

Saved

Steps

30 mins

1

heat a large skillet or wok on medium heat and add the vegtable oil
2

add the eggs and scramble them as you add them in
3

in a separate small skillet saute mushrooms with a little oil or butter until they are shrunk in size and soft, about 5 minutes
4

once the eggs are almost done add the rice, butter, sauteed mushrooms and the green onions. Cook for about 5 minutes stirring frequently.
5

add soy and teriyaki and cook for another minute or so making sure all the rice is coated with the sauce
6

for the ginger sauce add all the ingredients in a blender for about 30 seconds out until the sauce is smooth. I would make the sauce first so you can chill it before serving
7

add however much of the ginger sauce to each portion of rice being served. do not mix all of the sauce in with all of the rice