Yakiniku (Grilled Beef Japanese style)

Name: Yakiniku (Grilled Beef Japanese style)
Yield: 1 serving
Cuisine: American
Ingredients: <Yakiniku sauce>; 4 Tbsp(60 cc)...Soy sauce; 2 Tbsp(24 g)...Sugar; 1 Tbsp(15 cc)...Sesame oil or Vegetable oil; 1 tsp...Grated garlic; 1 tsp...White sesame; <Beef for Yaki-niku>; 100 g...Sliced Beef(Like flank, about 1-2 mm); 1 Tbsp(15 cc)...Yakiniku sauce

kurokumabonbon @cook_17328711

Tokyo

Beef is delicious.
Delicious is justice.
So the Beef is great!
This recipe is a sliced steak with soy sauce taste.

kurokumabonbon @cook_17328711

Tokyo

Beef is delicious.
Delicious is justice.
So the Beef is great!
This recipe is a sliced steak with soy sauce taste.

Saved

Ingredients

15 minutes

1 serving

sauce>
4Tbsp(60 cc)...Soy sauce
2Tbsp(24 g)...Sugar
1Tbsp(15 cc)...Sesame oil or Vegetable oil
1tsp...Grated garlic
1tsp...White sesame
<Beef for Yaki-niku>
100g...Sliced Beef(Like flank, about 1-2 mm)
1Tbsp(15 cc)...Yakiniku sauce

Saved

Steps

15 minutes

1

First, make the sauce.
Mix the ingredients of the Yakiniku sauce, all.
2

Next, season the beef.
Pour 1 Tbsp Yakiniku sauce into beef and leave, 5-6 minutes.
(Let's mix the sauce with beef, enough.)
3

Warming the grill well.
Bake to the seasoned beef for 2-3 minutes.
4

This is completed!
Let's eat! And let's drink beer!