Fancy Home Cooking Crepes with Grapefruits

I crave flambéd orange suzettes...but I wanted a simple way to enjoy my favorite grapefruit at home.
My husband and I duked it out over who had the best decorations on their crepe.
Have fun creating your own toppings.
Instead of cut grapefruit, I recommend serving them without the membranes.
The combination of the citrusy grapefruit with custard cream is amazing!
The key is to douse the piping hot crepes in a generous serving of sauce. Recipe by Otsumami
Fancy Home Cooking Crepes with Grapefruits
I crave flambéd orange suzettes...but I wanted a simple way to enjoy my favorite grapefruit at home.
My husband and I duked it out over who had the best decorations on their crepe.
Have fun creating your own toppings.
Instead of cut grapefruit, I recommend serving them without the membranes.
The combination of the citrusy grapefruit with custard cream is amazing!
The key is to douse the piping hot crepes in a generous serving of sauce. Recipe by Otsumami
Steps
- 1
For the crepe batter: Combine all of the batter ingredients, then let sit in the refrigerator for 15 minutes.
- 2
Melt butter in heated frying pan, pour in a thin layer of batter, and bake over low heat.
- 3
To make the custard cream: Mix together all of the ingredients except for the milk, add the milk a little at a time, and blend until even.
- 4
Microwave for 1 minute, then whisk thoroughly. Repeat this step 2 or 3 times. When the texture becomes smooth, chill in the refrigerator.
- 5
To make the sauce: Combine the ingredients and mix. Add a generous amount of sliced grapefruit.
- 6
Remove the membranes from the grapefruit sections.
- 7
Spread the custard on the crepe, fold it up, pour on plenty of sauce, add your favorite toppings, then serve! This is how I served it up to my darling.
- 8
For a secret on how to remove the membrane from the grapefruit sections, see
https://cookpad.wasmer.app/us/recipes/145829-the-absolutely-best-way-to-peel-grapefruit
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