Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant

Name: Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant
Yield: 2 servings
Cuisine: American
Ingredients: 350 grams Chicken thigh meat; 25 ml Cooking sake; 20 ml Soy sauce; 2 tsp Umami seasoning; 1 tbsp Light brown sugar (or granulated sugar); 13 grams Raw ginger juice (grated with skin); 5 ml Oyster sauce; 1 Katakuriko

cookpad.japan @cookpad_jp

I tried preparing this kara-age in many different ways, but this was the most delicious!

The oyster sauce is optional.
Double frying makes it easier to burn your ingredients, so as soon as the color changes, quickly take them out of the oil.
These also taste great with salt and pepper. Recipe by junjiswork

I tried preparing this kara-age in many different ways, but this was the most delicious!

cookpad.japan @cookpad_jp

I tried preparing this kara-age in many different ways, but this was the most delicious!

Saved

Ingredients

2 servings

350 gramsChicken thigh meat
25 mlCooking sake
20 mlSoy sauce
2 tspUmami seasoning
1 tbspLight brown sugar (or granulated sugar)
13 gramsRaw ginger juice (grated with skin)
5 mlOyster sauce
1Katakuriko

Saved

Steps

1

Combine all the seasoning ingredients except for the katakuriko with the chicken. Rub the seasoning into the meat.
2

Mix in the katakuriko and while waiting for the ingredients to blend, chop the cabbage and other garnishing vegetables.
3

Deep fry for about 5 minutes in oil heated to 170°C, then remove and let sit for 2 minutes.
4

Briefly deep fry once more in oil heated to 200°C, then serve.