Chicken with Balsamic Vinegar Sauce and Slivered Almonds

Name: Chicken with Balsamic Vinegar Sauce and Slivered Almonds
Yield: 2 servings
Cuisine: American
Ingredients: 250 grams ◇ Chicken thigh; 1 dash of each ― Salt and black pepper; 1 tbsp ― Sake; 1/2 tbsp ― Olive oil; 15 grams ◇ Sliced almonds; 50 ml ★ Balsamic vinegar; 1 tbsp ★ Honey; 1 tbsp ★ Soy sauce

cookpad.japan @cookpad_jp

I had some leftover almonds from making sweets, so I added them to this chicken dish.

When adding the ingredients in Step 5, be careful, try not to inhale the steam since it's quite pungent. Recipe by Ayatan

I had some leftover almonds from making sweets, so I added them to this chicken dish.

When adding the ingredients in Step 5, be careful, try not to inhale the steam since it's quite pungent. Recipe by Ayatan

cookpad.japan @cookpad_jp

I had some leftover almonds from making sweets, so I added them to this chicken dish.

When adding the ingredients in Step 5, be careful, try not to inhale the steam since it's quite pungent. Recipe by Ayatan

I had some leftover almonds from making sweets, so I added them to this chicken dish.

When adding the ingredients in Step 5, be careful, try not to inhale the steam since it's quite pungent. Recipe by Ayatan

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Ingredients

2 servings

250 grams◇　Chicken thigh
1 dashof each ― Salt and black pepper
1 tbsp― Sake
1/2 tbsp― Olive oil
15 grams◇　Sliced almonds
50 ml★　Balsamic vinegar
1 tbsp★　Honey
1 tbsp★ Soy sauce

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Steps

1

Chop the chicken thigh into large bite-sized pieces. Season with salt, pepper, and sake, and let sit in the refrigerator for 30 minutes.
2

Whisk together the ★ ingredients.
3

Dry roast the slivered almonds in a frying pan over medium heat until lightly browned and crisp. Remove from the pan.
4

In the same frying pan, heat olive oil, then starting with the skin side down, fry both sides of the chicken thigh until heated through.
5

Turn off the heat, add the ★ ingredients, then stir to blend the ingredients and simmer until the sauce thickens.
6

Turn off the heat, add the dry roasted slivered almonds, then coat evenly.
7

They're done!