Tricolored Agar-based Milk Jelly with Shaved Ice Syrup for the Japanese Doll Festival

Name: Tricolored Agar-based Milk Jelly with Shaved Ice Syrup for the Japanese Doll Festival
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp Strawberry syrup; 150 ml Milk; 1 grams Kanten powder; 150 ml Milk; 1 tbsp Sugar; 1 grams Kanten powder; 2 tbsp Melon syrup; 150 ml Milk; 1 grams Kanten powder

cookpad.japan @cookpad_jp

I figured I would make something for the Japanese Doll Festival, and decided to make my favorite agar milk jelly.
But I didn't have red food coloring and I don't like green tea.
When I tried using the strawberry and melon shaved ice syrup sitting in the corner if my fridge.

When heating this up, please bring it to a boil while stirring to keep it from burning or boiling over. Recipe by akyaco

cookpad.japan @cookpad_jp

When heating this up, please bring it to a boil while stirring to keep it from burning or boiling over. Recipe by akyaco

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Ingredients

4 servings

Peach
2 tbspStrawberry syrup
150 mlMilk
1 gramsKanten powder
White
150 mlMilk
1 tbspSugar
1 gramsKanten powder
Green
2 tbspMelon syrup
150 mlMilk
1 gramsKanten powder

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Steps

1

Place all of the peach ingredients into a bowl, mix together, turn in over a medium heat, and bring to a boil for about 1 minute to dissolve. Be careful not to let it boil over.
2

Pour into a container, let cool, and place it into the fridge to solidify; during that time, prepare the next color so you can save time.
3

Make the white color in the same manner as step 1.
4

Pour over the solidified step 2, let cool, and place into the fridge.
5

Make the green color in the same manner as step 1.
6

Pour on top of a solidified step 4, let cool, and place in the fridge.
7

Cut into rhombus shapes after it solidifies, garnish, and it is done.