Simple FAST Kimchi Soup (chigae)

I make this a lot. Cheap and fast! You're welcome to use leftover meats and add green onions.
Simple FAST Kimchi Soup (chigae)
I make this a lot. Cheap and fast! You're welcome to use leftover meats and add green onions.
Steps
- 1
Cut spam and tofu into cubes
- 2
Add can of chicken broth, kimchi, tofu in a pot.
- 3
Boil and serve! So delicious for kimchi lovers.
- 4
You can add less or more kimchi depending on taste. Enjoy!
- 5
P.S. if your soup isn't "soupy" enough, add another half can of chicken broth or a cup of water.
- 6
serve with a bowl of rice!
Keywords
Similar Recipes
More Recipes
-

Vidyutaa Kashyap
-

Sadia kiran Khohar
-

pinal Patel
-

Hiroko Liston
-

Hiroko Liston
-

Hiroko Liston
-

Wombok, Tofu Ball & Harusame Soup
Hiroko Liston
-

Simmered Wombok & Asian Mushrooms
Hiroko Liston
-

Green Beans and Potatoes with Cream Cheese Sauce
Aunty Eiko's international cuisine experience
-

Mukti Sahay
-

sarabeth351
-

esmeralda346
-

sammie27
-

Sausage Hash Brown Breakfast Casserole
Jessica LaChae Page
-

zoe224
-

Christmas Wreath Salad with Colorful Mayonnaise
cookpad.japan
-

Butter at the End Apple Black Tea Pound Cake
cookpad.japan
-

juash
-

julie
-

1blondie1968
-

eric.barrowclough
-

Zaheen
-

cookpad.japan
-

cookpad.japan





Comments