Steps
- 1
On medium flame, heat the ghee. Add dry fruits and fry well. Remove once it turns aromatic
- 2
Add 2 tbsp ghee, add vermicelli.
Cook well - 3
Once cooked, add milk, condensed milk and stirr for 10mins.on medium flame
- 4
Add fried dry fruits, elaichi powder and boil until 5mins.
- 5
Serve with saffron
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