Steps
- 1
On medium flame, heat the ghee. Add dry fruits and fry well. Remove once it turns aromatic
- 2
Add 2 tbsp ghee, add vermicelli.
Cook well - 3
Once cooked, add milk, condensed milk and stirr for 10mins.on medium flame
- 4
Add fried dry fruits, elaichi powder and boil until 5mins.
- 5
Serve with saffron
Made this recipe? Share a Cooksnap!
Let Zaver know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Nana Aliyu
-

Guilt-Free Suji Besan Halwa/Besan Suji Halwa With Jaggery
Navnita Jaiswal
-

cindybear
-

Brown Sugar & Vanilla Cupcakes
Cupful of Sprinkles
-

Vidyutaa Kashyap
-

Shivani gori
-

Aishwarya Kitchen A
-

Sudipa Gope
-

Swati Ganguly Chatterjee
-

Bethica Das
-

Sesame ball with salted egg custard
Spoonful Passion
-

Drew Hobson
-

蛟龍Stormwyrm
-

Jocelin Gallardo -

Astha Srivastava
-

Geeta Godhiwala
-

Priyanshu Shyamkuwar
-

Syeda Noor
-

Heena Bhalara
-

Priya N. Sinha
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Linima Chudgar
-

Monika gupta
-

tanveer sayed
https://cookpad.wasmer.app/us/recipes/14582252




Comments