Cod Simmered with Daikon Radish

Name: Cod Simmered with Daikon Radish
Yield: 6 servings
Cuisine: American
Ingredients: 5 Cod (fillets); 400 grams Daikon radish; 1 Mitsuba (or leek); 2 tbsp ◎Vegetable oil; 1 dash ◎Salt and pepper; 50 ml ◎Plain flour; 2 tbsp ◎Usukuchi soy sauce; 2 tbsp ◎Mirin; 4 tbsp ◎Sake; 1 tsp ◎Dashi stock granules

cookpad.japan @cookpad_jp

Made from half-priced cod.

I use usukuchi soy sauce, but I think regular soy sauce is also okay. Recipe by Jintotto

Made from half-priced cod.

I use usukuchi soy sauce, but I think regular soy sauce is also okay. Recipe by Jintotto

cookpad.japan @cookpad_jp

Made from half-priced cod.

I use usukuchi soy sauce, but I think regular soy sauce is also okay. Recipe by Jintotto

Made from half-priced cod.

I use usukuchi soy sauce, but I think regular soy sauce is also okay. Recipe by Jintotto

Saved

Ingredients

6 servings

5Cod (fillets)
400 gramsDaikon radish
1Mitsuba (or leek)
Sauce
2 tbsp◎Vegetable oil
1 dash◎Salt and pepper
50 ml◎Plain flour
2 tbsp◎Usukuchi soy sauce
2 tbsp◎Mirin
4 tbsp◎Sake
1 tsp◎Dashi stock granules

Saved

Steps

1

Place the cod on a paper towel. Salt and pepper both sides and shake off any moisture. Sprinkle both sides with flour. Grate the daikon and set aside.
2

Apply some oil to a large frying pan. Cook both sides of the cod to golden brown on medium heat (it's okay if it hasn't fully cooked through).
3

Add the grated daikon (with all of its juices), usukuchi soy sauce, mirin, sake, and dashi stock to a boil. Mix everything together and add to the frying pan from Step 2.
4

Close with a lid if you have, and simmer for 7-8 minutes. Once the juices have simmered down transfer to a serving plate, top with mitsuba if you like, and it's complete.