Basil Sauce Pasta for One

Name: Basil Sauce Pasta for One
Yield: 1 serving
Cuisine: American
Ingredients: 10 leaves Fresh basil; 2 tsp Olive oil; 1 tsp Parmesan cheese (grated); 1/2 tsp Garlic, minced; 1/2 tsp Ground sesame seeds; 1 pinch Salt; 1/2 tsp Dashi stock granules; 1 serving Pasta of your choice

cookpad.japan @cookpad_jp

I can't get a large quantity of basil from my garden, but I still wanted to eat basil sauce pasta. That's how I came up with this.

I usually don't add any dashi stock, but I added it since I wanted to improve the flavor.
The ground sesame seeds are a substitute for the pine nuts that are often used for genovese sauce. For 1 serving. Recipe by Tama@fukuiken

I can't get a large quantity of basil from my garden, but I still wanted to eat basil sauce pasta. That's how I came up with this.

cookpad.japan @cookpad_jp

I can't get a large quantity of basil from my garden, but I still wanted to eat basil sauce pasta. That's how I came up with this.

Saved

Ingredients

1 serving

10leaves Fresh basil
2 tspOlive oil
1 tspParmesan cheese (grated)
1/2 tspGarlic, minced
1/2 tspGround sesame seeds
1 pinchSalt
1/2 tspDashi stock granules
1serving Pasta of your choice

Saved

Steps

1

Boil some water and cook the pasta. Make the sauce while the pasta is cooking! Rinse 10 leaves of basil and pat dry with a paper towel.
2

Finely chop the basil. To save time and effort, stack up the leaves and roll them up from the end to cut.
3

Put all the ingredients into a single bowl and mix.
4

When the pasta is cooked, drain, and toss with the sauce to finish!
5

Here's the basil from my garden. I got my 10 leaves of basil from this.