Caramel Pie
You won't regret it! ;-)
Open in Cookpad AppSteps
- 1
Remove label from can. Stand can in a tall pan and cover well with water.
- 2
Bring to a boil over high heat. Reduce to medium, cover and let boil for 2 1/2 hours. Use CAUTION..contents under pressure.
- 3
Remove can with tongs and let sit on a towel for ten minutes. Open CAREFULLY as it will ooze or squirt! (Stand back a little and watch your hands.)
- 4
Spread in pie crust and let chill in the freezer for two hours. Then add whipped topping. Keep pie cold. I even like it right out of the freezer.
Keywords
Similar Recipes
More Recipes
-
Sabudana_Waffle /Savoury waffles
-
-
-
-
-
Chicken Piccata over Angel Hair Pasta
Kendall Sampson -
Lemon Feta Andouille Chicken Sausage Orzo Bowls
Kendall Sampson -
Chili Oil Eggs Hash Browns with Spicy Ranch
-
-
Mrsrachaelr -
-
-
-
Spring Cabbage & Manila Clam Soup Pasta
-
Budget-Friendly Mock Chili Prawns with Okara
-
Soboro with Shirataki Noodles and Koya Dofu
-
-
-
-
-
-
Mapo Napa Cabbage to use up Napa Cabbage
Comments