A picture of Caramel Pie.

Caramel Pie

toad522 @cook_3919559

You won't regret it! ;-)

You won't regret it! ;-)

Caramel Pie

Share its first Cooksnap!

toad522 @cook_3919559

You won't regret it! ;-)

You won't regret it! ;-)

Ingredients

3 hours

1 cansweetened condensed milk
1prepared graham cracker crust
1 packageswhipped topping

Cooking Instructions

3 hours

1

Remove label from can. Stand can in a tall pan and cover well with water.
2

Bring to a boil over high heat. Reduce to medium, cover and let boil for 2 1/2 hours. Use CAUTION..contents under pressure.
3

Remove can with tongs and let sit on a towel for ten minutes. Open CAREFULLY as it will ooze or squirt! (Stand back a little and watch your hands.)
4

Spread in pie crust and let chill in the freezer for two hours. Then add whipped topping. Keep pie cold. I even like it right out of the freezer.

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toad522 @cook_3919559

on May 02, 2014 15:25

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