Tenshin Rice Made with Silken Tofu

Name: Tenshin Rice Made with Silken Tofu
Yield: 2 servings
Cuisine: American
Ingredients: 2 Eggs; 150 grams Silken tofu; 1 Green onion or scallion; 1 dash Salt and pepper; 200 ml Chicken bouillon powder; 2 tbsp each Sugar, Mirin, Soy sauce; 1 pinch Salt; 1 tbsp Vinegar; 1 Katakuriko slurry

cookpad.japan @cookpad_jp

I came up with this recipe when I was trying to make this dish more filling.

This dish is very soft because of the tofu in it.
When you flip it, do it quickly!!
If the pan is well coated with oil, you should have no problem.
Don't be nervous, just put some force into as you flip it. Recipe by Ptaro

I came up with this recipe when I was trying to make this dish more filling.

cookpad.japan @cookpad_jp

I came up with this recipe when I was trying to make this dish more filling.

Saved

Ingredients

2 servings

2Eggs
150 gramsSilken tofu
1Green onion or scallion
1 dashSalt and pepper
For the sweet vinegar sauce:
200 mlChicken bouillon powder
2 tbspeach Sugar, Mirin, Soy sauce
1 pinchSalt
1 tbspVinegar
1Katakuriko slurry

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Steps

1

To make the sweet vinegar sauce, add the ingredients for the sweet vinegar sauce to a pot and bring to a boil. Then add the katakuriko slurry and stir to thicken.
2

Mash up the tofu completely.
3

Mix the tofu, eggs, green onions, salt, and pepper.
4

Add oil to a frying pan, then cook the tofu and egg mixture.
5

Flip quickly and place on top of rice.
6

Pour the sweet vinegar sauce over it, and it's all done.