Spaghetti carbonara

Name: Spaghetti carbonara
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 250 grams spaghetti; 50 grams bacon, squared; 1 chives, cut; 1 onion, squared; 3 egg yolks; 1/4 liter cream; 20 grams cheddar, chopped; 20 grams parmesan, chopped; 20 grams mozarella, chopped; 1 salt and pepper

Katie @cook_3480618

so simple :)

Katie @cook_3480618

so simple :)

Saved

Ingredients

20 mins

3 servings

250 gramsspaghetti
50 gramsbacon, squared
1chives, cut
1onion, squared
3egg yolks
1/4 litercream
20 gramscheddar, chopped
20 gramsparmesan, chopped
20 gramsmozarella, chopped
1salt and pepper

Saved

Steps

20 mins

1

Preheat water for boiling spaghetti, put them in for 10 minutes
2

Preheat a pan
3

Roast bacon, then deglaze it with cream. Add egg yolks and stir.
4

Now add chives and seasonings, such as parmesan and cheddar
5

When the noodles have boiled, add them to the prepared sauce and let it cook for 3 mkre minutes
6

To serve, garnish with mozarell and chives