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Cauliflower Ceviche
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A picture of Cauliflower Ceviche.

Cauliflower Ceviche

Sab and Pris Borges
Sab and Pris Borges @cook_3932732

My stepmother introduced this recipe to me during the summer last year. I was a bit skeptical at first but once I tried it, I fell in love!

My stepmother introduced this recipe to me during the summer last year. I was a bit skeptical at first but once I tried it, I fell in love!

Read more

Cauliflower Ceviche

Sab and Pris Borges
Sab and Pris Borges @cook_3932732

My stepmother introduced this recipe to me during the summer last year. I was a bit skeptical at first but once I tried it, I fell in love!

My stepmother introduced this recipe to me during the summer last year. I was a bit skeptical at first but once I tried it, I fell in love!

Read more
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Ingredients

20 mins
12 servings
  1. 1 headCauliflower
  2. 1 bunchCilantro
  3. 2Tomatoes
  4. 1/2Red onion
  5. 2Radishes
  6. 1Cucumber
  7. 3Avocados
  8. 3Lemons
  9. 2Serranos
  10. 1as needed Salt
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Steps

20 mins
  1. 1

    Chop the cauliflower into very small pieces by either shaving it off (with knife) or just plain chopping it into tiny floret pieces,

  2. 2

    Bring a pot of water to a boil and add the cauliflower to blanch for 4-5 minutes

  3. 3

    Once it is slightly tender, strain the water out and immediately place in an ice bath to stop the cooking.

  4. 4

    Drain all water from cauliflower and add all other ingredients (tomatoes, onions, cilantro, avocado, serrano, cucumber...)

  5. 5

    Add lemon juice to mixture and mix well.

  6. 6

    Add salt to taste and serve.

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Sab and Pris Borges
Sab and Pris Borges @cook_3932732
on May 02, 2014 01:20

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