Cauliflower Ceviche

Name: Cauliflower Ceviche
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 head Cauliflower; 1 bunch Cilantro; 2 Tomatoes; 1/2 Red onion; 2 Radishes; 1 Cucumber; 3 Avocados; 3 Lemons; 2 Serranos; 1 as needed Salt

Sab and Pris Borges @cook_3932732

My stepmother introduced this recipe to me during the summer last year. I was a bit skeptical at first but once I tried it, I fell in love!

Sab and Pris Borges @cook_3932732

My stepmother introduced this recipe to me during the summer last year. I was a bit skeptical at first but once I tried it, I fell in love!

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Ingredients

20 mins

12 servings

1 headCauliflower
1 bunchCilantro
2Tomatoes
1/2Red onion
2Radishes
1Cucumber
3Avocados
3Lemons
2Serranos
1as needed Salt

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Steps

20 mins

1

Chop the cauliflower into very small pieces by either shaving it off (with knife) or just plain chopping it into tiny floret pieces,
2

Bring a pot of water to a boil and add the cauliflower to blanch for 4-5 minutes
3

Once it is slightly tender, strain the water out and immediately place in an ice bath to stop the cooking.
4

Drain all water from cauliflower and add all other ingredients (tomatoes, onions, cilantro, avocado, serrano, cucumber...)
5

Add lemon juice to mixture and mix well.
6

Add salt to taste and serve.