Soboro Sushi Cake

Name: Soboro Sushi Cake
Cuisine: American
Ingredients: 750 grams Minced chicken thigh; 6 tbsp ●Sugar; 3 tbsp ●Sake; 6 tbsp ●Soy sauce; 3 tbsp ●Mirin; 3 tbsp Grated ginger; 4 rice bowls' worth Cooked rice; 2 eggs Kinshi tamago (finely shredded thin omelette); 1 Edamame; 1 Boiled shrimp; 1 White sesame seeds

cookpad.japan @cookpad_jp

A rice dish for anyone from non-Japanese to kids. It looks great, making this an attention-getter at parties or when entertaining guests. It also has a well-defined, delicious flavor.

If using an 18 cm cake mold, then use half the amounts listed in this recipe.
Use whatever you like for the topping. I used shrimp and edamame, which are easy to obtain even overseas. Recipe by Arii-channo haha

A rice dish for anyone from non-Japanese to kids. It looks great, making this an attention-getter at parties or when entertaining guests. It also has a well-defined, delicious flavor.

cookpad.japan @cookpad_jp

A rice dish for anyone from non-Japanese to kids. It looks great, making this an attention-getter at parties or when entertaining guests. It also has a well-defined, delicious flavor.

Saved

Ingredients

750 gramsMinced chicken thigh
6 tbsp●Sugar
3 tbsp●Sake
6 tbsp●Soy sauce
3 tbsp●Mirin
3 tbspGrated ginger
4rice bowls' worth Cooked rice
2eggs Kinshi tamago (finely shredded thin omelette)
1Edamame
1Boiled shrimp
1White sesame seeds

Saved

Steps

1

Cook the rice, and prepare the kinshi tamago.
2

Add the ground chicken meat and the ● ingredients to a pot, and use chopsticks to mix. Heat, and add the garlic, grated, last.
3

Place the cake mold on a plate larger than the mold. Add a layer of rice. Then place half of the soboro on top. Use a rice paddle to lightly press down on it.
4

Repeat the previous work to create a second layer. Top with the kinshi tamago, and decorate with the shrimp and edamame. Finish with a sprinkling of white sesame seeds.
5

Remove the mold before eating, cut and serve.