Fluffy Sponge Cake

Name: Fluffy Sponge Cake
Yield: 6 servings
Cuisine: American
Ingredients: 80 grams Cake flour; 3 Eggs; 20 grams Unsalted butter; 70 grams Granulated sugar; 1 tbsp Milk

cookpad.japan @cookpad_jp

This is a sponge cake I've made for a long time. If you would like a chocolate sponge cake, reduce the flour by about 10 g and add about 20 g of cocoa.

Step 1: If using an electric mixer, beat on high speed until you can draw an S on the surface of the batter, about 1-2 minutes.
Step 4: If the temperature of the melted butter is too high, it will remove all the air from the batter and result in a deflated cake. Recipe by Yuuyuu0221

This is a sponge cake I've made for a long time. If you would like a chocolate sponge cake, reduce the flour by about 10 g and add about 20 g of cocoa.

cookpad.japan @cookpad_jp

This is a sponge cake I've made for a long time. If you would like a chocolate sponge cake, reduce the flour by about 10 g and add about 20 g of cocoa.

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Ingredients

6 servings

80 gramsCake flour
3Eggs
20 gramsUnsalted butter
70 gramsGranulated sugar
1 tbspMilk

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Steps

1

Sift the powdered ingredients. Preheat the oven to 170℃. Line the cake pan with parchment paper.
2

Put the eggs and sugar in a bowl and heat in a 50℃ double boiler. Once it becomes warm to the touch, remove from the double boiler and beat (until it reaches the stage where you can draw an S on the surface).
3

Beat until it becomes thick and white, sift the drt ingredients again, and fold into the batter in 2-3 portions.
4

Warm the butter and milk in the microwave and quickly mix it all together (the butter will melt at about 40-50℃).
5

Pour the batter into the cake pan and lightly drop the cake pan on a table to release the air. Bake in an oven at 70℃ for 30-35 minutes.
6

Once baked, remove from the cake pan and peel off the parchment paper. Let cool on a rack.
7

Adjust the temperature and time to your oven. Keep an eye on it as it bakes.
8

Step 2: Beat until the batter forms ribbons when lifted. Step 6: If a skewer or toothpick pushed into the center comes out clean, it's done baking.