Steps
- 1
Heat the butter in it to quart saucepan over medium heat. Add the pepper, if desired, onion celery and cook until they're tender, stirring occasionally. Stir the barbecue sauce and chicken in the saucepan. Cook until the mixture is hot and bubbly, stirring occasionally. Divide the chicken mixture among the rolls.
Similar Recipes
More Recipes
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Michelle
-

samagic
-

Silvia
-

ricknmisty -

Slow Cooker Sweet Potato & Turkey Chili
kristen.b.murdock
-

cookpad.japan
-

bre.z.baker
-

Strawberry and Custard Parfait
cookpad.japan
-

cookpad.japan
-

Mini Strawberry and Chocolate Parfait
cookpad.japan
-

* Fragrant * Buttery French Bread *
cookpad.japan
-

For Bento How to Freeze Fried Foods
cookpad.japan
-

Salad-Style Chilled Peach Pasta
cookpad.japan
https://cookpad.wasmer.app/us/recipes/361571










Comments