Miso Ramen Noodle Soup
As a ramen lover, I created this recipe. I thought I could make miso-based soup and I actually tried making it. It's delicious because you can adjust it to your liking!
(1) If you add green onions early, they will sink, so I recommend adding them later.
(2) You won't waste any soup if you measure water or hot water with a bowl you are planning to use. Make appropriate amount of soup by taking the amount of noodles and vegetable.
(3) Warm the serving bowl with the boiled noodle water before adding the noodles. Recipe by Jaypegu
Miso Ramen Noodle Soup
As a ramen lover, I created this recipe. I thought I could make miso-based soup and I actually tried making it. It's delicious because you can adjust it to your liking!
(1) If you add green onions early, they will sink, so I recommend adding them later.
(2) You won't waste any soup if you measure water or hot water with a bowl you are planning to use. Make appropriate amount of soup by taking the amount of noodles and vegetable.
(3) Warm the serving bowl with the boiled noodle water before adding the noodles. Recipe by Jaypegu
Open in Cookpad AppSteps
- 1
Prepare the vegetables for toppings. Bean sprouts, carrots, cabbage, wakame seaweed, pickled bamboo shoots, and simmered boiled eggs.
- 2
Heat the ◎ ingredients over low heat. (If you like spicy food, add a little bit of doubanjiang. It also tastes delicious!)
- 3
When the garlic is fragrant (if you are plan to add ground meat, stir-fry at this point), add water.
- 4
Chop the green onions. Make cross cuts lengthwise first, then chop into thick pieces. That way, you can enjoy the texture of the green onions.
- 5
When Step 3 starts to boil, add the consomme soup stock granules, oyster sauce, and miso. Adjust the taste and amount of the soup. If the soup is too thin, adjust with soy sauce.
- 6
If you are using cooked noodles, add them at this point. 1 minute before the finish, add green onions and sesame seeds. Go to Step 9.
- 7
If you are using fresh noodles, boil in a separate pot.
- 8
Put the green onions and sesame seeds in a bowl, pour in piping hot soup from Step 5, and add the drained noodles.
- 9
Add the prepared vegetables for toppings, and it's done!
- 10
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