Just when i want a spicy quick meal :)

I substituted everyday ingredients for Thai ingredients as follows:Lemongrass + galangal + kaffir lime leaves can be swapped for gingerYou can change condensed milk to milkThai chili oil can be swapped for gochujang and ra-yu chili sesame oilIt's easy and delicious, and even people who aren't fond of Thai herbs will love this.Even if you don't have the usual Thai herbs that are in tom yum goong soup, as long as you add lots of sliced ginger, the flavor is fairly close to the real thing.If the heat is too high when you simmer the soup, the milk will separate, so cook over medium-high heat. In order to cook everything efficiently, have all the ingredients prepared beforehand. Recipe by Ikumihan

My Nepalese friend taught me this dish and I arranged it to match Japanese taste. I was surprised how easy it is to make!If it's too spicy, add more sugar!If you prefer it spicier, add more doubanjiang. For 2 servings. Recipe by Noriakikun no tsuma

I added instant miso soup to non-Japanese instant ramen noodles when I really wanted to eat miso ramen noodles, and it was good.Please use onion slices. Adjust the seasoning as you like. If you only have noodles, use 1/2 serving of chicken bouillon. If you like it light, you can cook the noodles and the soup separately. Recipe by Bo-changohan

This was delicious when I ate it at a Taiwanese restaurant, so I reproduced it using Soy Sauce Ramen Noodles. Even though the noodles are instant, it is really delicious. I forgot to add bean sprouts, but it tasted great even without.Taiwan-style ramen are made with ground pork, Chinese chives, Japanese leeks, been sprouts etc., stir fried in red chili pepper, in a soy sauce based soup. It also calls for a lot of garlic. For 1 serving. Recipe by Yumipii

I make this whenever I have absolutely nothing in the pantry, except for Ramen packets. My friends love it to bits and always make me run to the kitchen to make more. Enjoy!

I only have the noodles to make ramen! But I want to have ramen! I wanted to make the soup easily somehow... so I made it.This is a lightly flavored soup. It's so easy, I don't have any hints. For 1 serving. Recipe by Unika-tan

My son is in junior high school and loves ramen. I made this recipe for him because I want him to eat lots of veggies as well!Cooking veggies with ramen noodle has so many benefits. The ramen mixes well and becomes more satisfying. You can also eat plenty of veggies, so this kills two birds with one stone. Please serve with pepper if you'd like. For 1 serving. Recipe by Kenken mother

I created this recipe because I thought the ramen soup would be delicious with Chinese omelet.Adding mayonnaise to the egg mixture makes the Chinese omelet fluffy and delicious. Recipe by Mimoroku

We were down to our last options right before payday to go shopping and had to whip something up to feed my kids and bam! It was born lol

My daughter can't eat steaming hot food, so I thought this would be OK for her.I plan to try it out with different kinds of ramen.If you add the whole soup packet, it will be too salty. I used shio (salt-flavored) ramen. If you use 200 ml of water, the noodles will be very plump, and if you use 250 ml the finished dish will be soupy. Please adjust the amount of water to your liking. For 1 serving. Recipe by Supikaka

I wanted to eat this in a different manner than usual, so I tried making it this way.Thoroughly seasoning the vegetables with salt and pepper will bring out the taste of the vegetables better.Add the water in with the noodles. Move the noodles back and forth, flipping it back and forth to soak both sides in the soup; this will separate the noodles more quickly. For 1 serving. Recipe by watyami