Instant & Simple Tom Yum Goong Ramen

Name: Instant & Simple Tom Yum Goong Ramen
Yield: 1 serving
Cuisine: American
Ingredients: 1 packages Maru-chan Seimen Soy Sauce Flavor Noodles; 5 to 10 pieces Frozen shrimp; 1/2 to 1 Tomato; 1/3 packet Bean sprouts; 1 small King oyster mushrooms; 1 Cilantro; 600 ml Water; 10 grams Tom yum paste; 1 tbsp Fish sauce; 2 tbsp Lemon juice

cookpad.japan @cookpad_jp

I love tom yum goong noodles.
The same as with khao soi, I tried recreating it using instant ramen.
In the original soup, it uses chicken extract with the richness of ginger and garlic. Just using these ingredients I was able to create a restaurant-like flavor.

I used more water than is listed on the package, and I used up the soup packet.
Adjust the amount of nam pla and lemon juice to your liking. Recipe by saco mama

cookpad.japan @cookpad_jp

I used more water than is listed on the package, and I used up the soup packet.
Adjust the amount of nam pla and lemon juice to your liking. Recipe by saco mama

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Ingredients

1 serving

1 packagesMaru-chan Seimen Soy Sauce Flavor Noodles
5to 10 pieces Frozen shrimp
1/2to 1 Tomato
1/3packet Bean sprouts
1 smallKing oyster mushrooms
1Cilantro
600 mlWater
10 gramsTom yum paste
1 tbspFish sauce
2 tbspLemon juice

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Steps

1

Put water in a pot and heat. Cut the mushrooms, tomato, and coriander into bite-size pieces. Defrost the shrimp. Rub sake and salt/pepper (not listed) and set aside.
2

Once the water has come to a boil, add the noodles (takes about 3 minutes). Once the noodles have loosened, add mushrooms, then after a little while, add shrimp and boil.
3

Before stopping the heat, add the tom yum paste and soup packet. Be sure they dissolve.
4

Stop the heat and add nam pla and lemon juice. Transfer to a serving dish and top with tomato and cilantro and it's complete.