Basic Bread Dough with Minimal Ingredients

Name: Basic Bread Dough with Minimal Ingredients
Yield: 6 servings
Cuisine: American
Ingredients: 135 grams Strong bread flour; 15 grams Cake flour; 2 to 3 grams Instant dry yeast; 80 ml Milk; 1 grams Salt; 15 grams Sugar; 10 grams Butter; 25 grams Egg (See Step 6); 1 Filling; 1 Egg for the egg-wash

cookpad.japan @cookpad_jp

Since my oven is small, I bake with a small amount of dough. These rolls also taste great plain or formed into shapes.

Adjust the baking time and temperature to your oven. Also, use ingredients of your choice. I guarantee that the results will satisfy! Recipe by pitachan1

Since my oven is small, I bake with a small amount of dough. These rolls also taste great plain or formed into shapes.

Adjust the baking time and temperature to your oven. Also, use ingredients of your choice. I guarantee that the results will satisfy! Recipe by pitachan1

cookpad.japan @cookpad_jp

Since my oven is small, I bake with a small amount of dough. These rolls also taste great plain or formed into shapes.

Adjust the baking time and temperature to your oven. Also, use ingredients of your choice. I guarantee that the results will satisfy! Recipe by pitachan1

Since my oven is small, I bake with a small amount of dough. These rolls also taste great plain or formed into shapes.

Adjust the baking time and temperature to your oven. Also, use ingredients of your choice. I guarantee that the results will satisfy! Recipe by pitachan1

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Ingredients

6 servings

Bread dough
135 gramsStrong bread flour
15 gramsCake flour
2to 3 grams Instant dry yeast
80 mlMilk
1 gramsSalt
15 gramsSugar
10 gramsButter
25 gramsEgg (See Step 6)
Optional:
1Filling
1Egg for the egg-wash

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Steps

1

Combine all ingredients except the butter, and mix. Add the butter, mix evenly, then bring the dough together and knead.
2

Place the dough in the oven at a low temperature, allow the dough to rise until it doubles in size (1st proof). After it rises, separate the dough into desired amount of rolls, let sit for 10 minutes.
3

Shape into desired shapes, lay on a cookie sheet, then return to the oven for 2nd prove. As soon as they rise, preheat the oven.
4

Brush with egg wash, if desired, then bake for about 12 minutes in oven preheated to 355°F/180°C.
5

After the first prove, the dough should weigh about 280 g. Separate the dough into five parts, into about 56 g each.
6

You can omit the egg and substitute milk. For this, use about 110 ml milk.