Garlic Butter Steak, Crunchy Potatoes & Vegetables!

Name: Garlic Butter Steak, Crunchy Potatoes & Vegetables!
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 1/2 tbsp Minced Garlic; 3 medium Carrots; 3 Corn Cobs; 400 grams Frozen Peas; 5 large Potatoes cubed; 1 tbsp Chives; 2 1/2 tsp salt; 250 grams Unsalted Butter; 3 large Rump Steak

BlueGirl @cook_2738786

Garlic Butter Steak, Crunchy Potatoes & Vegetables!

BlueGirl @cook_2738786

Saved

Ingredients

15 mins

3 servings

1 1/2 tbspMinced Garlic
3 mediumCarrots
3Corn Cobs
400 gramsFrozen Peas
5 largePotatoes cubed
1 tbspChives
2 1/2 tspsalt
250 gramsUnsalted Butter
3 largeRump Steak

Saved

Steps

15 mins

1

1- Slice Carrots & Add Corn Cobbs, frozen Peas & Carrots To steamer or pot & cook for 15-20 minutes or until cooked.
2

2- Preheat deep fryer to hot chips setting or fairly high. Whilst heating up, Season Cubed potatoes with chives & salt. Once the fryer is hot Add potatoes & cook until golden Brown.
3

3- Heat Pan & cook Steak Until Desired. Whilst steak is cooking mix Garlic & Softened butter until smooth, scoop in to 3 separate ball piles & put in the freezer to firm until the steaks are ready.
4

4- When Everything is cooked serve & Add a scoop of garlic butter on each steak.
5

5- Sit Back & Enjoy :)