Strawberry and Dark Chocolate Tiramisu Cake

Name: Strawberry and Dark Chocolate Tiramisu Cake
Total time: 1800 s
Yield: Serves 6 to 7 servings
Ingredients: 3 eggs; 1 cup mascarpone (250 grams); Milk as needed, at room temperature; 4 cups strawberries (500 grams); 3.5 oz extra dark chocolate (100 grams); 5 tablespoons sugar; Alchermes liqueur; Electric mixer; bowl Mixing; bag Piping

#La CucinaDiMimi# @ivana75cucinadimimi

Torino

You can find the sponge cake recipe in my other recipes! Now let's assemble the cake for Valentine's Day ❤❤

#La CucinaDiMimi# @ivana75cucinadimimi

Torino

You can find the sponge cake recipe in my other recipes! Now let's assemble the cake for Valentine's Day ❤❤

Saved

Ingredients

30 minutes

Serves 6 to 7 servings

3eggs
1 cupmascarpone (250 grams)
Milk as needed, at room temperature
4 cupsstrawberries (500 grams)
3.5 ozextra dark chocolate (100 grams)
5 tablespoonssugar
Alchermes liqueur
Tools
Electric mixer
bowlMixing
bagPiping

Saved

Steps

30 minutes

1

Make sure the eggs and mascarpone are at room temperature. Separate the egg yolks from the whites. Beat the egg whites until stiff peaks form with 3 tablespoons of sugar. Meanwhile, beat the yolks with the remaining 2 tablespoons of sugar.
2

Add the mascarpone to the yolks and mix until smooth.
3

Blend 4 strawberries and add them to the mascarpone mixture.
4

Slice the sponge cake you made the day before in half. Soak it with milk and Alchermes. Gently fold the whipped egg whites into the mascarpone mixture using a spatula, moving from bottom to top to keep it fluffy.
5

Crush the extra dark chocolate with a rolling pin. Soak the sponge cake, then decorate with the strawberry cream using a piping bag. Top with the washed and diced strawberries and sprinkle with chocolate shavings.
6

And here is your strawberry and extra dark chocolate tiramisu cake!