Spring Cabbage Coleslaw

Name: Spring Cabbage Coleslaw
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 Spring cabbage; 1/4 Red onion (small); 2 slice Ham; 3 tbsp ★Mayonnaise; 2 tsp ★Vegetable oil; 1 tsp ★Sugar; 1 tsp ★Vinegar; 1 tsp ★Lemon juice; 2 pinch ★Salt; 1 ★Black pepper

cookpad.japan @cookpad_jp

This is a standard dish in my house. It's also nice made with vegetable oil, vinegar, salt, pepper and mustard. It's easy to make with mayonnaise, sushi vinegar and black pepper.

You don't have to add salt in Step 2 if you are using spring cabbage.
Adjust the amount of sugar and mayonnaise to your liking.
You can omit the onion, or add carrot or corn. Recipe by Yuuyuu0221

This is a standard dish in my house. It's also nice made with vegetable oil, vinegar, salt, pepper and mustard. It's easy to make with mayonnaise, sushi vinegar and black pepper.

You don't have to add salt in Step 2 if you are using spring cabbage.
Adjust the amount of sugar and mayonnaise to your liking.
You can omit the onion, or add carrot or corn. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

This is a standard dish in my house. It's also nice made with vegetable oil, vinegar, salt, pepper and mustard. It's easy to make with mayonnaise, sushi vinegar and black pepper.

You don't have to add salt in Step 2 if you are using spring cabbage.
Adjust the amount of sugar and mayonnaise to your liking.
You can omit the onion, or add carrot or corn. Recipe by Yuuyuu0221

This is a standard dish in my house. It's also nice made with vegetable oil, vinegar, salt, pepper and mustard. It's easy to make with mayonnaise, sushi vinegar and black pepper.

You don't have to add salt in Step 2 if you are using spring cabbage.
Adjust the amount of sugar and mayonnaise to your liking.
You can omit the onion, or add carrot or corn. Recipe by Yuuyuu0221

Saved

Ingredients

4 servings

1/4Spring cabbage
1/4Red onion (small)
2 sliceHam
3 tbsp★Mayonnaise
2 tsp★Vegetable oil
1 tsp★Sugar
1 tsp★Vinegar
1 tsp★Lemon juice
2 pinch★Salt
1★Black pepper

Saved

Steps

1

Julienne the cabbage and ham. Thinly slice the onion and sprinkle with salt. Soak it in water then squeeze out the moisture.
2

Put the cabbage in a bowl and sprinkle on a bit of salt (not listed). Squeeze out the moisture when it has wilted.
3

Put the cabbage, onion and ham in a bowl and mix in the ingredients marked ★.