Simple Lotus Root Salad

Name: Simple Lotus Root Salad
Yield: 2 servings
Cuisine: American
Ingredients: 5 cm Lotus root (thinly sliced); 1 Salt and pepper; 1 Cake flour; 2 tbsp Garlic oil; 1 bag Mixed leaves; 1 slice Bacon; 2 tbsp ★Olive oil; 1 tbsp ★Sushi vinegar; 1 tsp ★Whole-grain mustard; 1 dash ★Salt & black pepper

cookpad.japan @cookpad_jp

I just came up with this off the top of my head. I also recommend you enjoy it with French dressing.In Step 3, fry the lotus root until browned.
If you are not using sushi vinegar, make your own by combining 1 tablespoon of vinegar with sugar and salt.
If you just use vinegar, it won't have a mellow taste, so make sure you add a little sugar as well. Adjust the amount of dressing ingredients to your tastes. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

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Ingredients

2 servings

5cm Lotus root (thinly sliced)
1Salt and pepper
1Cake flour
2 tbspGarlic oil
1 bagMixed leaves
1 sliceBacon
2 tbsp★Olive oil
1 tbsp★Sushi vinegar
1 tsp★Whole-grain mustard
1 dash★Salt & black pepper

Saved

Steps

1

Slice the lotus root into 3 mm wide pieces, sprinkle on some salt and pepper, and thinly coat in flour. Wash and drain the vegetables. Combine the ingredients marked ★ to make the dressing.
2

Slice the bacon into 5mm widths. Thinly coat a frying pan with oil, and fry the bacon until browned. Remove the excess oil with a paper towel.
3

Pour the garlic oil into the frying pan. Fry the lotus root slices and then drain.
4

Put the mixed leaves in a serving bowl, add the bacon and lotus root, and pour on the dressing to finish.