Chatpata Stuffed Masala Papad Cones

Name: Chatpata Stuffed Masala Papad Cones
Total time: 1800 s
Yield: 4-6 people
Cuisine: Indian
Ingredients: 3-4 Masala Papad (Any- Cut into 2 halves); 1 Cup All in One’ Mixture or anything similar; 1/2 tsp Lemon Juice: Optional; 2 tbsps Fresh Coriander Leaves: Finely Chopped; 1/4 Cup Onions: Finely Chopped; 3-4 Green Chillies or As Required: Finely Chopped; To Taste Salt; To Taste Black Salt

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This is extremely easy and quick Tea-Time Snacks Recipe 🤤😋

#GA4
#WK23
#Papad

This is extremely easy and quick Tea-Time Snacks Recipe 🤤😋

#GA4
#WK23
#Papad

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This is extremely easy and quick Tea-Time Snacks Recipe 🤤😋

#GA4
#WK23
#Papad

This is extremely easy and quick Tea-Time Snacks Recipe 🤤😋

Saved

Ingredients

25-30 mins.

4-6 people

3-4Masala Papad (Any- Cut into 2 halves)
1 CupAll in One’ Mixture or anything similar
1/2 tspLemon Juice: Optional
2 tbspsFresh Coriander Leaves: Finely Chopped
1/4 CupOnions: Finely Chopped
3-4Green Chillies or As Required: Finely Chopped
To Taste Salt
To Taste Black Salt
Garnish: Your Way

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Steps

25-30 mins.

1

Cut the Papad pieces accordingly- Aforementioned
2

In a frying pan/tawa: Dry Roast them using a cheese/cotton cloth gently, without pressing them much & then fold it into a cone with the help of a kitchen towel or similar as its very hot
3

In a mixing bowl: Add in all the aforementioned ingredients and mix everything well together until nicely combined
4

Now, place these Papad Cones- As required & fill in these stuffing that we’ve already prepared now, immediately before serving else, due to the moisture in the onions, green chillies & lemon juice it’d tend to become soft & soggy, soon
5

Now, garnish it as you wish & serve them with your favourite flavoured Tea or as anytime absolutely tasty & spicy Tea-Time Snacks & ENJOY

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on February 15, 2021 13:09

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻