Jaggery Wheat flour Cake

Name: Jaggery Wheat flour Cake
Cuisine: Indian
Ingredients: 1 cup jaggery / gur; 3/4 cup olive oil; 1/2 cup curd; 2 cup wheat flour; 1/4 tsp baking soda; 1 tsp baking powder; 1/4 tsp cinnamon powder; pinch salt; 1 cup fruit juice; 2 tbsp almonds chopped; 1/2 cup dried fruits (berries,fig,cherries,kiwis); 2 tbsp raisins; 2 tbsp cashews; 2 tbsp walnuts chopped; 10-12 dates chopped

Sadhana Mohindra @cook_12095969

#Bake21

Sadhana Mohindra @cook_12095969

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Ingredients

1 cupjaggery / gur
3/4 cupolive oil
1/2 cupcurd
2 cupwheat flour
1/4 tspbaking soda
1 tspbaking powder
1/4 tspcinnamon powder
pinchsalt
1 cupfruit juice
2 tbspalmonds chopped
1/2 cupdried fruits (berries,fig,cherries,kiwis)
2 tbspraisins
2 tbspcashews
2 tbspwalnuts chopped
10-12dates chopped

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Steps

1

Firstly, in a large mixing bowl take 1 cup jaggery, ¾ cup olive oil, ½ cup curd.Soak dried fruits in half cup of juice for twenty minutes.
2

Whisk well making sure jaggery dissolves completely.
Further, add 2 cup wheat flour, ¼ tsp baking soda, 1 tsp baking powder, ¼ tsp cinnamon powder and pinch salt.
3

Sieve all together making sure there are no lumps.
Mix well with cut and fold method until all the dry ingredients combine well with the mixture.
also, add ½ cup fruit juice or as required and prepare a thick batter.
4

Furthermore, add almonds, raisins,cashew, walnuts.dried fruits soaked in juice and dates.
5

Fold gently making sure the dry fruits are mixed well.Pour the mixture into greased tin with baking sheet.Place dried fruits and nuts on the top.
bake the cake at 180 degree celsius for 40-45 minutes.
6

Now allow the cake to cool completely and later cut into thick slices and serve.
finally, serve the jaggery-whet flour cake or store in an airtight container.