Methi (vendhaya keerai) moong dall kootu

Name: Methi (vendhaya keerai) moong dall kootu
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 bunches methi leaves; 2 whole red chilli; 1 tsp black pepper powder; Salt and turmeric powder required; Water required; 2 cloves garlic; 1/4 cup moong dall; 1 tsp cumin seeds; 2 tbsp grated coconut; 1 onion

sumithra jayaraj @cook_27858380

Methi (vendhaya keerai) moong dall kootu

sumithra jayaraj @cook_27858380

Saved

Ingredients

1 hr

4 people

2 bunchesmethi leaves
2whole red chilli
1 tspblack pepper powder
Salt and turmeric powder required
Water required
2 clovesgarlic
1/4 cupmoong dall
1 tspcumin seeds
2 tbspgrated coconut
1onion

Saved

Steps

1 hr

1

First wash and boil moong dall in a pan with required water, garlic, pepper powder salt and turmeric powder
2

Cover the lid and cook
3

Finely chop Onion and methi leaves. Pinch red chillies in to halves.
4

When the dall is cooked add all the other ingredients except coconut and mix well. Add little water if needed.
5

Cover and cook for 10 minutes. Remove the lid and add coconut. Just cook for a minute and turn off the flame
6

Keerai koottu is ready to serve with rice rasam and some paapad