Tomato spaghetti is very easy and quick to prepare and requires minimal ingredients so next time when you are home alone or are bored with regular dinner give this spaghetti recipe a try. I gave it a slight Indian touch with onion and ginger garlic paste and also kept it low on spice but you may increase the heat as per your preference. #reststyle

This handy tip will save you from ever having to throw away leftover tomato paste AGAIN! Until my Aunt told me about this nifty trick I was always throwing it out before I needed to use it! Quote the Raven, "Never more!"

Simple tomato sauce pasta for weekend! I used frozen shrimps, it saves time for cooking.

When you sun dry red ripe tomato puree for four days, you get superb tomato paste. If you dont get four continuous days of sun this time of year, dry in oven. No other ingredients added except a teaspoon of seasalt per pint, just dried into paste in the sun on a half size baking pan. Fresh frozen in small quantities, I use empty half eggshells, holding one ounce each, not boiled or canned to keep that summer fresh taste.

#colourredWhen time is short and want to make any veg make tomato chutney it is some sweet and salty also

This is something my mother-in-law made for me for a long train ride. Since it was so delicious, I had her teach me the recipe.The key is to continue simmering for a long time. I was told that the drained oil is good to use in dishes. Recipe by Azisai

A short puree cook, a long puree bake, delicious organic Roma Tomato paste, just tomato, flaked seasalt and olive oil. No other preservatives used, kept fresh for a year refrigerated in a sterilized mason jar. Ten pounds of fresh Roma tomatoes make one pound of paste. To start, make quarter pound batches with 2 1/2 pounds of fresh tomatoes till you have perfected the flavor.#2025newyear “ Replace Store bought foods with home made organics”

This is a wonderffully easy, cheap, and delicious Chinese sesame paste.Grind the sesame seeds thoroughly until they form a glossy paste. Recipe by Cooking S Papa

Here is the way I make fresh panang curry paste. I use mortar and pestal for a small amount of paste. You can use your food processor if you increase the amounts in this recipe by four, so the processor blade can grab the ingredients. Paste is easy to scoop even when kept frozen.

Super easy tomato sauce that you can use for anything.

I love tomatoes...I made this recipe with the canned tomato I always have in stock.Cut down on the cooking tiime by using a pressure cooker And delicious down to the bones.I used a pressure cooker this time but you can make it in a fry pan too If you want to eat the bones too, then use a pressure cooker.I think how long to cook depends on the pressure cooker. My pressure cooker is a cheap one so it was 15 minutes ... For 2 to 3 servings. Recipe by rie-tin

#colourorangeSimple tomato chutney chawal/ tomato flavoured rice was delicious sweet and tangy in taste and easy to prepare.