In a bowl combine your self rising flour, white sugar and cinnamon powder......

Next add into your dry ingredients your whole milk, vanilla extract, softened cream cheese and eggs........mix all with an electric mixer until smooth.........Let batter rest for about 5 minutes.........

Heat a skillet with some butter cooking spray........

Pour a small amount of batter into hot skillet, cook on low to medium heat, then turn over when top of pancake looks almost dry and edges are cooked........