In a mixing bowl of an electric mixer add all dry ingredients flour, yeast, and salt.

On slow speed add milk, egg, and sweet condensed milk. Mix until the dough start to form in about 1-2 minutes.

Then increase to the medium speed. Add the butter, continue to mix the dough until smooth, elastic, and pulls completely from the sides of the bowl.

Transfer the around ball shaped dough to the grease bowl, cover with cling wrap. Let it rise double in size.

Punch the dough to deflate, and transfer to lightly floured surface. Press the dough into a rectangle or square shape with rolling pin. Make sure that the length of the dough will fit between the length of the baking pan.

Rolling the dough away from you into a cylinder shape. Then pinch the seam close tightly at the end to seal the dough.

Use a sharpest knife cut cylinder dough into pieces with equal thickness. Arrange the dough in a lightly grease baking pan that already line up with parchment paper. Cover with cling wrap and again let it rise until it in a double size.

Preheat the oven to 350F. Lightly brush the top of the dough with egg wash mixture (by mixing an egg and milk).

Bake for 35 minutes or less (depending of your oven, because every oven is not the same). Turn the baking pan halfway through in the process.

Take off the bread from the oven, and let the bread cool down for a little bit, before serving. My hubby sliced it right away after came out from the oven. He was so excited about to eat it. And me too.

So now the sweet condensed milk bread is ready to serve. Enjoy!

HappyBaking❤️