Chettinad Paneer Pirattal

Name: Chettinad Paneer Pirattal
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Paneer; 2 Onion; 3 Tomato; 1.5 tbsp Oil -; as required Water; as per taste Salt; 1 Green chilli -; 1/2 cup Grated coconut -; 2 tsp Chilli powder -; 2.5 tsp Coriander powder -; 1/2 tsp Turmeric powder -; 2 Cinnamon stick -; 2 Cardamom -; 2 Cloves; 1/4 tsp Fennel seeds -; as required Water; 1 tsp Ginger garlic paste -

vishnupriya kannan @vishnupriyakannan

Chennai

This is a simple home-style south Indian style paneer gravy. It goes well with dosa, chapati and rice .

vishnupriya kannan @vishnupriyakannan

Chennai

This is a simple home-style south Indian style paneer gravy. It goes well with dosa, chapati and rice .

Saved

Ingredients

45 minutes

4 servings

250 gm Paneer
2Onion
3Tomato
1.5 tbspOil -
as requiredWater
as per taste Salt
1Green chilli -
Chettinad masala paste
1/2 cupGrated coconut -
2 tspChilli powder -
2.5 tspCoriander powder -
1/2 tspTurmeric powder -
2Cinnamon stick -
2Cardamom -
2Cloves
1/4 tspFennel seeds -
as required Water
1 tspGinger garlic paste -

Saved

Steps

45 minutes

1

Add the ingredients to grind in the blender and grind it into a smooth paste by adding little water
2

Heat oil in a kadai, add finely chopped onions and saute it till the onions turns translucent in colour. Next add green chilli and nicely chopped tomatoes.you can the tomatoes by grinding it as well.
3

Now add the ground masala paste, salt and mix it well.
4

Turn the stove to slow flame Add 1/4 cup hot water then close the lid and let it cook for 5-6 minutes.
5

Now open the lid add the cubed paneer mix it once and cook it slow flame for a minute or two.
6

Switch off the flame. Garnish it with chopped coriander leaves
7

Serve it hot with some rice, dosa or chapati