Mithe Chawal with Kesariya Rabdi

Name: Mithe Chawal with Kesariya Rabdi
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 tsp turmeric powder; 1/4 cup sugar; 2 tablespoons desi ghee; 1/4 cup mixed nuts; 1 litre full cream milk; 1/4 cup sugar; 1/4 cup mixed nuts; 18-20 threads of kesar; 1 tsp elaichi powder

Shilpi Tandon @shilpitandon

India

Fulfilling the essence of Basant Panchami
#shilpitandon

Shilpi Tandon @shilpitandon

India

Fulfilling the essence of Basant Panchami
#shilpitandon

Saved

Ingredients

1 hr 30 mins

4 servings

For Mithe Chawal
1 cuprice
1 tspturmeric powder
1/4 cupsugar
2 tablespoonsdesi ghee
1/4 cupmixed nuts
For Rabdi
1 litrefull cream milk
1/4 cupsugar
1/4 cupmixed nuts
18-20threads of kesar
1 tspelaichi powder

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Steps

1 hr 30 mins

1

Soak rice for half an hour. Add turmeric powder and cook the rice for 12-15 minutes.
2

Take the cooked rice and start layering it with sugar and desi ghee. Garnish with mix nuts in each layer.
3

For Rabdi, add the milk to a heavy bottom kadai and after the first boil, take two tablespoons of milk out in a katori and mix it with kesar.
4

Keep the flame at low-medium. Keep stirring until it reduces to 30% of the total. The mixture would appear little thicker. Add sugar, kesar mixture and mixed nuts. Continue stirring.
5

Turn the flame off, add elaichi powder and let it cool.
6

Serve the mithe chawal along with chilled kesar Rabdi. Happy Basant Panchami