Pan fried Puff Pastry

Name: Pan fried Puff Pastry
Cuisine: British
Ingredients: Drizzle of olive oil; Puff pastry as needed, cut into small squares; Sugar or sweetener, to dust; Ground Cinnamon, to dust

Rae @LoveRae

Pan fried Puff Pastry

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Ingredients

Drizzle of olive oil
Puff pastry as needed, cut into small squares
Sugar or sweetener, to dust
Ground Cinnamon, to dust

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Steps

1

Heat the olive oil over low heat.
2

Mix sugar and a small amount of cinnamon together. Set aside.
3

Add the pastry and fry on each side for 1-2 minutes until golden brown on each side.
4

Transfer to a plate lined with kitchen paper.
5

Sprinkle with sugar and cinnamon.
6

Can be eaten hot or cold.

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Cooksnaps

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Rae @LoveRae

on February 16, 2021 14:59

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.