Halwa e gajar

Name: Halwa e gajar
Total time: 3600 s
Yield: 6 _7 servings
Cuisine: Pakistani
Ingredients: 1 kg carrot; 1 litre milk; Sugar acc to your taste; 2 cup or as you like Ghee; 3 Saffron strands; 1 tspn Kewra; 2 3 cardomom

faryal @farmasterchef

Pakistan

#joy

faryal @farmasterchef

Saved

Ingredients

1 hour

6 _7 servings

1 kgcarrot
1 litremilk
Sugar acc to your taste
2 cupor as you like Ghee
3Saffron strands
1 tspnKewra
23 cardomom

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Steps

1 hour

1

Doodh boil kar lein
2

Gajar ko kado kush kar lein jub tuk doodh juban p ajye.
3

Kado kash gajar ko doodh men dal dein or hulki anch p charha dein(bhoolye ga nahi rashi ki tarha)
4

Jub dodh khushk ho jaye an cheeni shamil kar dein apny zaiqa ke mutabik.teez khaty hain hain to zada warna kum
5

Ghee or elaichi achy say garam karen or halwa mein add karen sath he zafran bhi.mewa jat ap ko mun mein aty achy lugti hun to dal dein.
6

Ab apny hato ko tyar kerlen full time bhunai ke liye.bhunty jaen bhunty jaen.khubsorut rung jub tuk na ajye
7

Koi color mein ny add nahi kiya bus bhunai ki hy non stop.enjoy