Delicious! Ketchup and Honey Chicken

Name: Delicious! Ketchup and Honey Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 2 Chicken thighs; 2 small Onions; 1 Salt and pepper; 1 Katakuriko; 5 tbsp ＊Ketchup; 2 tbsp ＊Honey; 2 tbsp ＊Sake; 2 tbsp ＊Soy sauce; 1 dash ＊Grated garlic (tubed type); 1 Mizuna greens (or lettuce, cabbage)

cookpad.japan @cookpad_jp

I saw a recipe in a magazine a while back and re-arranged it to make this one. It's really delicious and loved by everyone I know! The flavours from the sauce match so well with the greens below. Please feel free to try this at home!

It's ok to stir-fry the chicken and onion separately and combine them afterwards. Recipe by Puuusagi

cookpad.japan @cookpad_jp

It's ok to stir-fry the chicken and onion separately and combine them afterwards. Recipe by Puuusagi

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Ingredients

4 servings

2Chicken thighs
2 smallOnions
1Salt and pepper
1Katakuriko
5 tbsp＊Ketchup
2 tbsp＊Honey
2 tbsp＊Sake
2 tbsp＊Soy sauce
1 dash＊Grated garlic (tubed type)
1Mizuna greens (or lettuce, cabbage)

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Steps

1

Cut the chicken thighs up into bite-sized pieces.
2

Season the meat with salt and pepper and coat in katakuriko.
3

Chop the onion.
4

Stir-fry the chicken in a pan. I want to fry everything at once so I'm using a non-stick sukiyaki pan.
5

Once the chicken starts to get cooked through, cook the onion in the same pan.
6

Once the onion has also cooked, mix it together with the chicken.
7

Mix together the seasonings marked with ＊.
8

Mix the seasoning into the chicken and onion in the frying pan.
9

Arrange the mizuna greens (or any other leafy vegetable) on a plate and serve the chicken on top.