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Fluffy Tea-Flavored Cupcakes
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A picture of Fluffy Tea-Flavored Cupcakes.

Fluffy Tea-Flavored Cupcakes

cookpad.japan
cookpad.japan @cookpad_jp

I made these cupcakes since I had a lot of black tea.

The key is to mix after each addition.
The recipe only calls for a small quantity of tea leaves, which give these cupcakes a mild tea flavor. Recipe by rintanmyu

I made these cupcakes since I had a lot of black tea.

The key is to mix after each addition.
The recipe only calls for a small quantity of tea leaves, which give these cupcakes a mild tea flavor. Recipe by rintanmyu

Read more

Fluffy Tea-Flavored Cupcakes

cookpad.japan
cookpad.japan @cookpad_jp

I made these cupcakes since I had a lot of black tea.

The key is to mix after each addition.
The recipe only calls for a small quantity of tea leaves, which give these cupcakes a mild tea flavor. Recipe by rintanmyu

I made these cupcakes since I had a lot of black tea.

The key is to mix after each addition.
The recipe only calls for a small quantity of tea leaves, which give these cupcakes a mild tea flavor. Recipe by rintanmyu

Read more
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Ingredients

6 servings
  1. 1 bagBlack tea
  2. 1 tbspMilk
  3. 70 grams☆Cake flour
  4. 1 grams☆Baking powder
  5. 40 gramsMargarine
  6. 40 gramsSugar
  7. 1Egg
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Steps

  1. 1

    Take the tea leaves out of the sachet and put them in a heat-resistant bowl. Add milk, and microwave for 15-20 seconds at 500W, then stir.

    A picture of step 1 of Fluffy Tea-Flavored Cupcakes.
  2. 2

    Bring the margarine to room temperature in advance. Sift the ☆ ingredients together. Beat the egg in a separate bowl.

  3. 3

    Put the margarine in a separate bowl and whip until creamy.

    A picture of step 3 of Fluffy Tea-Flavored Cupcakes.
  4. 4

    Add the sugar and mix well. Add the beaten egg and mix until smooth.

    A picture of step 4 of Fluffy Tea-Flavored Cupcakes.
  5. 5

    Add the tea leaves from Step 1 and mix.

    A picture of step 5 of Fluffy Tea-Flavored Cupcakes.
  6. 6

    Add the sifted ☆ ingredients, and mix until the mixture is no longer floury.

    A picture of step 6 of Fluffy Tea-Flavored Cupcakes.
  7. 7

    Spoon the batter into baking cups. Fill each cup up to 70-80%. (The batter should be runny enough to pour into the cups.)

    A picture of step 7 of Fluffy Tea-Flavored Cupcakes.
  8. 8

    Bake in a preheated oven at 170℃ for 20 minutes. Poke with a bamboo skewer to check, and they're done if it comes out clean!

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cookpad.japan
cookpad.japan @cookpad_jp
on December 16, 2013 05:04

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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