Prepare egg noodles as directed on package (if using rice prepare it, unless using boil in a bag then cook it last).

While garnish is cooking roll ground beef into meatballs (a tad bit smaller than a golf ball)

Carefully brown the meatballs on medium heat making sure to turn them often.

Once meatballs are browned remove from skillet.

Over medium to medium high heat melt stick of butter, add diced onion and minced garlic. Cook until onion is tender

Add cream of mushroom and sour cream, stir until well mixed. Reduce to low heat.

Add meatballs

Once heated through let simmer stirring occasionally until ready to serve.

Pour Swedish meatballs over egg noodles or rice. Enjoy!

I like to serve this with garlic bread and a side salad.

Salt and pepper to taste (add a little garlic powder to taste if you're like me)