Thaw frozen bread dough

Preheat oven to 350degrees F. Spray a nonstick cooking spray on a baking sheet. On the baking sheet, spread bread dough to the edges. Place ham lengthwise down the center, then salami on top. Sprinkle 1/4t of basil and oregano over the ham and salami.

Place the provolone slices on top of the salami and herbs. Then sprinkle the mozzarella on top. Spread the rest of the oregano and basil on top of the mozzarella.

Moisten all edges of the dough with water. Fold one long end to the center, then the other, overlapping some. Press to seal. Press the ends to seal. Brush melted butter over the dough and sprinkle cornmeal on top. Carefully turn upside down so the seal is on the bottom and brush remaining butter on the dough.

Bake for 20 minutes at 375degrees F