Originally published on Cookpad Greece as Μαλακά μπισκοτάκια
Steps
- 1
Soak the raisins in boiling water for 10 minutes.
- 2
Drain the raisins.
- 3
Blend the raisins with the oil, juice, banana, and apple in a food processor.
- 4
Pour the mixture into a bowl.
- 5
Add a little cinnamon.
- 6
Finally, add the oats and mix well with a spoon. The mixture should be a thick batter.
- 7
Scoop tablespoon-sized amounts of the mixture onto a baking sheet.
- 8
Bake at 350°F (180°C) for 10 minutes.
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