Spinach corn sandwich

Name: Spinach corn sandwich
Total time: 1500 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 4 Bread; as required Butter; as required Green chutney; 1 tbsp Butter; 1 tbsp Chopped garlic; 1 Green chilli chopped; q Onion finely chopped; 1/2 cup Sweet corn; to taste Salt; 1 tsp Pepper; 1/2 bunch Chopped spinach; 1 tbsp Maida; 1/2 cup Milk; As required Cheese slices

Jyoti Prakash Assudani @cook_24726422

#bfday3
#breakfastmealplanchallenge
#spinachsandwich
#cookpad

Yummy and tasty morning breakfast and evening snacks

#bfday3
#breakfastmealplanchallenge
#spinachsandwich
#cookpad

Yummy and tasty morning breakfast and evening snacks

Jyoti Prakash Assudani @cook_24726422

#bfday3
#breakfastmealplanchallenge
#spinachsandwich
#cookpad

Yummy and tasty morning breakfast and evening snacks

#bfday3
#breakfastmealplanchallenge
#spinachsandwich
#cookpad

Yummy and tasty morning breakfast and evening snacks

Saved

Ingredients

20-25 minutes

2-3 people

4Bread
as requiredButter
as required Green chutney
To make filling:-
1 tbspButter
1 tbspChopped garlic
1Green chilli chopped
qOnion finely chopped
1/2 cupSweet corn
to tasteSalt
1 tspPepper
1/2 bunchChopped spinach
1 tbspMaida
1/2 cupMilk
As requiredCheese slices

Saved

Steps

20-25 minutes

1

Heat a pan with some butter, add garlic, green chilli, onion and saute them
2

Add cooked corn kernels and saute along add salt and pepper and mix well
3

Add chopped spinach leaves and cook them
4

Add maida, milk and mix everything well
5

Finally add a slice of cheese and mix it the corn and spinach filling is done
6

Keep it aside take 2 slices of bread, spread butter and chutney on both the sides
7

Place the cheese slices on top of it place the filling and close it with berea
8

Heat a pan with some butter place the sandwich on it
9

Apply some butter on top of it and grill the sandwich till turns to a golden brown colour on both sides
10

Serve the sandwich hot
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