Layered potatoes

Name: Layered potatoes
Cuisine: British
Ingredients: 6-8 medium potatoes (depending on their size); 12 slices ham (depending on size); 12 slices cheese (depending on size); 150 g cheese for shreding; 1 cup cooking cream; 2 eggs; Dried basil; Salt; Pepper; Olive oil

Simi and Milo @Simi_and_Milo

Slovakia

Amounts of ingredients in this recipe are just approx, depending on the size of ingredients and the size of baking sheet.

Simi and Milo @Simi_and_Milo

Slovakia

Amounts of ingredients in this recipe are just approx, depending on the size of ingredients and the size of baking sheet.

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Ingredients

6-8medium potatoes (depending on their size)
12 slicesham (depending on size)
12 slicescheese (depending on size)
150 gcheese for shreding
1 cupcooking cream
2eggs
Dried basil
Salt
Pepper
Olive oil

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Steps

1

Prepare ingredients.
2

Peel the potatoes and chop them to thin slices. Oil the bottom of a sheet and put there first layer of potatoes. Season them.
3

Then add ham layer and cheese layer, then again layer of potatoes. Repeat until you have ingredients.
4

The top layer should be potatoes covered with shreded cheese. Mix cooking cream with eggs and pour it over potatoes. Bake at 180°C for 40 minutes. Serve and enjoy 😋

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Cooksnaps

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Simi and Milo @Simi_and_Milo

on February 26, 2021 21:23

Slovakia

We are a young couple and cooking is a new passion for both of us. During the quarantine, we discovered this passion and cookpad as well. We love sharing recipes and trying new ones in this app. We always cook together and recently we have become new cookpad ambassadors! 😊