Purple Sweet Potato Baked Cheesecake

I used purple sweet potato in my usual sweet potato and pumpkin cheesecake recipe because I was taking it to a party. Everyone loved it.
It's easy. All you have to do is mix and bake. Blend in order in Steps 3 and 4 for a smooth texture. If you don't have a food processor, mash the sweet potato carefully and use a hand mixer. Recipe by ehuchan
Purple Sweet Potato Baked Cheesecake
I used purple sweet potato in my usual sweet potato and pumpkin cheesecake recipe because I was taking it to a party. Everyone loved it.
It's easy. All you have to do is mix and bake. Blend in order in Steps 3 and 4 for a smooth texture. If you don't have a food processor, mash the sweet potato carefully and use a hand mixer. Recipe by ehuchan
Cooking Instructions
- 1
Steam the sweet potato and lightly mash with a fork.
- 2
Crush the biscuits in a food processor, and mix with butter melted in the microwave. Spread and pack in the bottom of the cake mould and chill in the fridge.
- 3
Put the cooled sweet potato, heavy cream, eggs and granulated sugar in the food processor and blend it all together.
- 4
Add the cream cheese softened in the microwave, the flour and lemon juice and give it a mix.
- 5
Pour into the mould and bake for 45 minutes at 170℃.
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