My mother-in-law makes delicious chives with eggs using dashi. I recall being surprised that dashi could be used other than for flavoring simmered dishes.
Since then, I use dashi in all my stir-fried dishes.

Put the eggs in a hot pan with plenty of oil and cook until half cooked (to make them fluffy, briskly stir with a spatula and remove them immediately from the pan).
Use lots of vegetable oil when frying for a delicious taste.
Be careful not to overcook the chives or eggs.
Adding mushrooms or meat turns this into a main dish. Recipe by moj