Chives with Eggs Using a Secret Ingredient
My mother-in-law makes delicious chives with eggs using dashi. I recall being surprised that dashi could be used other than for flavoring simmered dishes.
Since then, I use dashi in all my stir-fried dishes.
Put the eggs in a hot pan with plenty of oil and cook until half cooked (to make them fluffy, briskly stir with a spatula and remove them immediately from the pan).
Use lots of vegetable oil when frying for a delicious taste.
Be careful not to overcook the chives or eggs.
Adding mushrooms or meat turns this into a main dish. Recipe by moj
Chives with Eggs Using a Secret Ingredient
My mother-in-law makes delicious chives with eggs using dashi. I recall being surprised that dashi could be used other than for flavoring simmered dishes.
Since then, I use dashi in all my stir-fried dishes.
Put the eggs in a hot pan with plenty of oil and cook until half cooked (to make them fluffy, briskly stir with a spatula and remove them immediately from the pan).
Use lots of vegetable oil when frying for a delicious taste.
Be careful not to overcook the chives or eggs.
Adding mushrooms or meat turns this into a main dish. Recipe by moj
Cooking Instructions
- 1
Beat an egg and salt lightly. In a pan with plenty of oil scramble until half-cooked (over high heat) and remove from heat.
- 2
Add the chives which have been cut into 4cm lengths, with the dashi and black pepper. Be careful not to overcook.
- 3
Return the egg to the pan with the chives, then add the soy sauce. If you prefer a yellow finish to the eggs, omit the soy sauce and substitute with the same amount of prepared dashi broth.
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